Mohamed Aswad Dulvi

Address Not Published Online
Berkshire , United Kingdom RG6 1LH

Home: Phone Not Published Online
Cell: Cell Not Published Online
aswad_dulvi AT yahoo DOT com

Objective

To gain a full time position in the food industry in the field of production , quality control(internal ,external auditing) and/or food microbiology.

Skills


Experience

McDonalds, Lower earley , Reading , United Kingdom - branch number 1262		September 2008- current
Floor manager(production)
Set targets to crew Manage budgets Control stock Assist in recruitment Training of crew

McRennet bakers ltd, Chennai , india		March 2008 - June 2008
Junior production executive
Production planning Reduction of consumables and defectives Recycling of returned dough

Shasun chemicals and drugs ltd, Chennai , india		January 2008 - March 2008
Internship
Biological and chemical analysis of water , pharmaceutical solution mixtures etc

Allsec technologies, Chennai , india		June 2008 - August 2008
Customer support executive
Collect payments from customers on a monthly basis on behalf of DELL financial services

Nafa international, Chennai , india		February 2006 - January 2008
Part time marketing executive
Market X-ray films in hospitals Collect orders Delivery to concerned party


Education

University of Reading , United Kingdom, Reading , Berkshire , United Kingdom		Decemeber 2009
Masters in food science

Anna University, Chennai , India		March 2008
Bachelors of technology ( biotechnology )

Vana Vani MHSS, IIT campus , India		March 2004
High school

IRCA, UK		October 2009
Lead Auditor

CSC computer education, Chennai , India		March 2008
Diploma in UNIX, C, C++

SPECIALIZATION

Well knowledge d in operating all dairy samples analyzing technique (fat analyzer, snf analyzer Etc…)
Have practical knowledge in running UHT, MEMBRANE PROCESSING and PASTEURIZING plant for dairy processing
Practical experience in processing for vegetables, meat products via CANNING, REFRIGERATION, FREEZING TECHNIQUES
Practical knowledge about microbial examination techniques of organisms present in various stored and preserved foods

Professional Memberships And Publications

Member of IRCA , UK ( International register of certified auditors)
Member of food society , University of Reading
Member of society of biotechnology , Anna University
Dr.Grandison. and M.A.Aswad dulvi. Application of descaler in dairy processing 2009 .journal of dairy research

Auditing Knowledge