[Address Not Published Online] [SAN DIEGO,CA 92106] [randallsd AT hotmail DOT com]
[ph: Phone Not Published Online] [cell: Cell Not Published Online] [www.randallsd.com]
| Objective |
|
| |
| Skills |
- motavated
-
fast paced lead line cook
-
professional
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all areas of hotel restaurant food service
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banquets and room service
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daily specials and soups.
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| |
| Experience | crested butte mountian resort | 500 gothic rd. mt. crested butte,co 81225 | nov,2004 -april,2009 |
| | lead line cook- a.m. sous chef |
| | - opening cook for hotel restaurant
-
preping and stocking line
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setting up brunch
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room service cooking
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daily specials,soups
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asst. chef with food orders
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| |
| | mc gills | 209 elk ave. | june,2009 aug,2009 |
| | line cook |
| | - prep and stock line
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cook food to order for break,lunch,dinner
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daily special,soups
|
| |
| | crested butte brewery | ELK AVE CRESTED BUTTE,CO | nov,1992-10,2005 |
| | lead line, k.m. |
| | - PREP AND STOCK LINE,COOK TO ORDER BREAKFAST,LUNCH,DINNER.DAILY SPECIALS AND SOUPS.BRUNCH PREP AND SERVICE,BANQUET PREP AND SERVICE
|
| |
| Education | fountian valley high | fountian valley,ca | may,1972 |
| | general |
| |