Kevin M. Kiffmann
Address Not Published Online
Valley Center C.A. 92082
phone: Phone Not Published Online
cheesegrinn AT gmail DOT com


OBJECTIVE
  • learn as much as possible. advancement long term, then to open my own restaurant.

SKILLS
  • I have worked the food industry for 4 years. Cooking is what i do. I take pride in my in my work and i work hard. I strongly believe that quality is just as important as presentation. I love to learn, and i do so quickly. I work well with others, and fully believe that a solid team can make or break a line. Teamwork consists of communication, speed, and accuracy. Something i strive for in every single dish i create.

EXPERIENCE
Corbins Grille, 1601 N Hillfeild Rd. Layton, U.T.
lead saut'e, febuary 2006- november 2007
  • saut'e line
 
Red Lobster, Layton U.T.
temp. expediter, november 2007- jan 2008
  • expediter
 
Corbins Grille, 1601 N Hillfeild Rd. Layton, U.T.
float, january 2008- jan 2009
  • saut'e mostly but floated between saut'e, pantry, fry, prep, and rarely dish.
 
kasbah grille, Layton U.T.
Mediterranean chef and server, march 2008- october 2009
  • server. there were two chefs in the kitchen me and the indian chef i was studying under. we did everything. prep, dish, grill, tandori, saut'e, dish, pantry.
 
Guitar Center, riverdale U.T.
drum tech, october 2009- may 2010
  • drum sales, buy and sell used drums
 
EDUCATION
moutain high , kaysville U.T.
no,
 
D.A.T.C., kaysville U.T.
culinary arts, no