Lisa S. Bishop
Address Not Published Online
Newbern, TN 38059
| Cell: Cell Not Published Online Lisasharon1971 AT yahoo DOT com |
Objective
- To obtain a position that will enable me to use my strong organizational skills, educational background, and ability to work well with people. In addition, to obtain a position at a company where I can maximize my management skills, quality assurance, program development, and training experience.
Skills
- I have a vast array of skills, both conventional and unconventional, in all areas of business, office, and customer service.
| | Education |
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| Dyersburg State Community College, 1510 Lake Road Dyersburg, TN 38024 | | May, 2007 | | Associate of Applied Science | - Charter President, SIFE 2006-2007
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SGA Vice-President 2006-2007
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SGA Secretary 2005-2006
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| | Experience |
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| Lupo's Italian Steakhouse, 2320 Amanda Ave. Dyersburg, TN 38024 | | April, 2009 - March, 2010 | | Front Of House/Server Manager | - Responsibilities include, but not limited to, overall daily operations for front of house, bank deposits and petty cash, creation and maintenance of employee files, hiring/firing of employees, scheduling, vendors, inventory control, friendly and effective handling of all customer complaints, and ensuring top quality service and complete customer satisfaction. I am also a "troubleshooter", meaning I am able to fill in at any position in the restaurant.
| | | | Developmental Skills Center, 2025 St. John Ave. Dyersburg, TN 38024 | | May, 2008 - March, 2009 | | Residential Trainer/ Job Coach | - Worked with developmentally challenged individuals to ensure their quality of life in their home settings, and also at the individuals' job site. Maintained extensive daily reports on any progress and/or setbacks, and was responsible for daily transportation of the individuals from their homes to the center and vice versa.
| | | | Lupo's Italian Steakhouse, 2320 Amanda Ave. Dyersburg, TN 38024 | | July, 2007 - April 2009 | | Server/Cook | - Greeting guests, ensuring top quality service. Part-time kitchen duties include, line cook, prep cook, and any/all other stations in the restaurant kitchen.
| | | | Dyersburg State Community College, 1510 Lake Road Dyersburg, TN 38024 | | January, 2005 - May, 2007 | | English Tutor | - Primary English Tutor for fellow students in both of the college's tutoring labs.
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DSCC Extracurricular Achievements
- Charter President SIFE 2006-2007 Regional Competition Rookie of the Year 2006-2007 With my team, created and displayed award winning Power Point presentation on the importance of free enterprise in America.
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SGA Secretary/ Vice President 2005-2007 Successfully planned, marketed, and executed numerous student events such as dances, cookouts, and fund raisers.
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Coordinator - College for Kids 2006 Planned, organized and managed, in conjunction with the Office of Continuing Education, all aspects of this week-long schedule of low cost classes for area children, with a wide variety of classes offered.
Career Achievements
- Relay for Life Celebrity Waiter Fund Raiser Coordinated with the Director of RFL to plan and organize the themes, rules, and overall success of restaurant-based fund raising events, including marketing and advertising.
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Red Cross Celebrity Waiter Fund Raiser As above, I was an integral part of the overall planning and execution of fund raising events located in the restaurant.
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