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Phillip Nevarez
Address Not Published Online
San Diego, CA 92115
| Cell: Cell Not Published Online pkpsdsu14 AT sprint DOT blackberry DOT net |
Objective
- To exceed guests expectations while exceeding employers expections while having a rewarding time
Skills
- Total career motivated. Excited about customer service. Driven. Total team player
| | Experience |
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| Manchester Grand Hyatt Hotel, San Diego , CA, Cook 3, March, 2007 - present | - Lead Line Cook and Preperation for room service and Redfield's Sports Bar
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Food Product Ordering for entire room service and sports bar
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Food Running and barbacking in sports bar
| | | | Charcoal House Restaurant, La Mesa, CA, Assistant to Exec Chef, Aug, 2005 to Mar, 2007 | - Lead Cook for dinner service
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Food Product ordering directly from food distributors
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General kitchen maintence
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some serving, bartending, bussing
| | | | The Brigantine Restaurant, La Mesa, CA, Oyster Bar Server, 2002 to 2005 | - Cooking and Prepartion
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Customer serving and money exchanges
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Total wine and bar knowledge
| | | | Zuma's Bar, San Diego,CA, Bartender, 1997-2002 | - Bartending and serving. Responsibilities for opening and closing. Bar supply ordering and paperwork
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| | Education |
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| San Diego State University, San Diego, CA, n/a, | | | | University of Arizona, Tucson, AZ, n/a, | | | | Independence High School, San Jose, CA, High School Diploma, May, 1991 | - Academic Decathalon
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Science awards
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Phi Kappa Psi Fraternity
- Member of University of Arizona '91
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Member of San Diego State University '96
2009 Award Of Excellence
- was winner for Manchester Grand Hyatt
References Available Upon Request
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Webster's Dictionary
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