Resume for Jason S. Lillis : Resumizer.com

Jason S. Lillis

Address Not Published Online

Windsor,Ct 06095-3335

phone: Phone Not Published Online cell: Cell Not Published Online

Jason_Lillis AT comcast DOT net

SKILLS

Was Active 9-1-1 Telecommunicator in State of Connecticut with all required Certifications.
Was Active Special Police Officer with all needed certifications
Active holder of valid CT Concealed Pistol Permit.

EXPERIENCE

Town of Fairfield Emergency Communications Center, 100 Reef Rd, Fairfield, Ct
Telecommunicator I, July,1992-Oct,2009

The Fairfield Emergency Communications Center is responsible for receiving all 911 emergency calls, as well as non-emergency Police and Fire calls. The communications center employs 15 full-time telecommunicators and handles approximately 250,000 phone calls per year. They are trained in emergency police and fire dispatching, emergency medical dispatching and the handling of routine calls for both police and fire departments.
The Emergency Communications Center operates under the supervision of both the Fairfield Police and Fairfield Fire Departments. It is located in the Fairfield Police Department headquarters and was recently updated. Communications are computerized and work off of multiple radio towers.
The Fairfield Police Department has several radio frequencies that can be utilized during both normal and emergency situations. The police vehicles are also equipped with mobile data terminals that allow officers to access law enforcement computer and information networks as well as send confidential information car to car and to other police departments.

Kentucky Fried Chicken, 1155 Black Rock Tnpk
Assistant Manager, July-Oct, 1992

have the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.
Additional Responsibilities Include :
Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
Assists Restaurant Manager in recruiting, interviewing, and hiring team members
Conducts performance appraisals, takes disciplinary action, motivates and trains
Ensures company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
Ensures food quality and 100% customer satisfaction
Ensures complete and timely execution of corporate & local marketing plans
Has authority to hire and fire (or participate in those decisions)
Champions recognition and motivation efforts

Fudduckers, Westport,CT
Various, April,1987 - July,1992

Butcher
Baker
Stockboy
cook
expediter, essentialy runs the non cooking part of a Fuddrucker food line.
Was responsible for toppings/Vegitable set up and availability, Freshness both in the store and on the floor

The Trading Post, post rd
Stockboy/Customer assistant, April,1986 - Aug,1986

Common stockboy duties
When not stocking, assisting customers with advice on items if knowledgeable, or directing them to presonnell/items for which they are looking

EDUCATION

University of Connecticut, storrs,CT
Bachelor of Arts, focus on Political Science, May,1998

INTERESTS

Flying, Fencing, Spaceflight

References Available Upon Request