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Address Not Published Online Smithfield, R.I 02917

Home: Phone Not Published Online Cell: Cell Not Published Online ascension112 AT live DOT com

Experience

Chelos bar& grill, Apple Valley mall, making salads/desserts, september 2006- present

during my employment here, my responsibilities included plating desserts such as strawberry shortcake, and banana cream pie as well as many complex salads. Chelos is a fast paced restaurant- requiring detail, as well as speed. Working here- I was taught to strive for perfection, doing so in as little time as possible

Pasta Beach, Memorial Blvd. Newport, R.I, prep chef, june 2005- august 2006

specializing in fine Italian cuisine. Pasta Beach, and its chefs pride themselves in plating made-from-scratch pasta, pizza, and salads. I learned a great deal while serving an apprenticeship under chef Marco Minieri. spaghetti carbonara, chicken milanese, and penne arrabiata are just a few plates i was taught- in addition to many invaluable skills.

Jim's deli, mendon Rd. Cumberland, R.I, Deli Clerk, december 2004- june 2005

some of my duties included making sandwiches, handling the cash register, opening/closing the restaurant, making/receiving store shipments. I learned many things here such as social skills, self-sufficiency, and the ability to make large scale- snap decisions.

Education

Rogers High school, Newport, R.I, diploma, N/a

i received a servsafe certification through the vocational program

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