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Brandon Sprague
Address Not Published Online
Cell Not Published Online
thespragues1208 AT yahoo DOT com
Objective
- My Objective in life is to have a good job and raise my family in a way that I never had. I would like to start having kids and better cars and a bigger house.
Skills
- I love to work with computers. I know alot about computers. I have worked in retail for almost four years now. I love to sell items .and negotiate I'm a very reliable and hard working individual. I don't leave until the job is done. I also have strong customer service skills.
| Experience |
| Wal-Mart | 1500 chestnut commons Dr, Elyria, OH | | Sales associate | (Sep, 2009) | - Primary duties are to interest buyers and purchasing agents in their merchandise or services and to address clients’ questions and concerns. Sales associates demonstrate their products and advise clients on how using these products can reduce costs and/or increase revenue. Sales associates can spend much of their time traveling to and visiting with prospective buyers and current clients.
| | | | Target | 240 Market Dr, Elyria OH | | Sales associate | (Current) | - Primary duties are to interest buyers and purchasing agents in their merchandise or services and to address clients’ questions and concerns. Sales associates demonstrate their products and advise clients on how using these products can reduce costs and/or increase revenue. Sales associates can spend much of their time traveling to and visiting with prospective buyers and current clients.
| | | | Perkins Deli | 1503 Traveler's Point, Avon, OH 44011 | | Bus-Boy | (Jan, 2007) | - Responsible for all assistant activities in the dining hall like resetting tables, clearing dirty dishes from the customers' tables, clearing spilled items, shining cutlery, refilling customers' water and/or orange juice, restocking waiter stations with water, bread and/or orange juice and cleaned dishes like plates, cups, glasses and utensils to be used later. They may also help the server with carrying food out the dining hall. In smaller restaurants where there aren't a lot of employees, they may do additional duties in the kitchen like washing dishes, restocking the kitchen, taking out the trash, etc.
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