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Kevin M. Kiffmann
Address Not Published Online
Valley Center C.A. 92082
phone: Phone Not Published Online cheesegrinn AT gmail DOT com
OBJECTIVE
- learn as much as possible. advancement long term, then to open my own restaurant.
SKILLS
- I have worked the food industry for 4 years. Cooking is what i do. I take pride in my in my work and i work hard. I strongly believe that quality is just as important as presentation. I love to learn, and i do so quickly. I work well with others, and fully believe that a solid team can make or break a line. Teamwork consists of communication, speed, and accuracy. Something i strive for in every single dish i create.
| EXPERIENCE |
Corbins Grille, 1601 N Hillfeild Rd. Layton, U.T. lead saut'e, febuary 2006- november 2007
| | | Red Lobster, Layton U.T. temp. expediter, november 2007- jan 2008
| | | Corbins Grille, 1601 N Hillfeild Rd. Layton, U.T. float, january 2008- jan 2009
- saut'e mostly but floated between saut'e, pantry, fry, prep, and rarely dish.
| | | kasbah grille, Layton U.T. Mediterranean chef and server, march 2008- october 2009
- server. there were two chefs in the kitchen me and the indian chef i was studying under. we did everything. prep, dish, grill, tandori, saut'e, dish, pantry.
| | | Guitar Center, riverdale U.T. drum tech, october 2009- may 2010
- drum sales, buy and sell used drums
| | | | EDUCATION |
moutain high , kaysville U.T.
no, | | | D.A.T.C., kaysville U.T.
culinary arts, no | | |
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